Dietitian 营养师_北京和睦家医院有限公司

工作职责
Responsibilities:
•Work as a member of the healthcare team
•Be actively involved in hospital committees as they pertain to his/her professional practice
•Provides comprehensive nutritional care while maintaining high quality service standards to our patients
•Provides nutritional screening & assessment of patients for appropriate nutrition intervention
•In accordance with physician orders, develop individualized nutrition care plans based on patient's age, sex, diagnosis, cultural background, pain level, preferences, & religious practices
•Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, & religious practices
•Develops meal plans to meet the member's lifestyle
•Documents in the medical records as appropriate
•Coordinates activities w/ the food service department to ensure quality & accuracy of the food served to the patients
•Writes assessments, implements nutritional care plans, & follows the care & progress of the patients per protocol
•Conducts quality assurance audits & participates in committees & meetings to receive & report information
•Assists in compiling audit information & standard setting
•Provide feedback to Division Food & Clinical Nutrition Services staff for menu modifications & revision
•May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, and interns
•Contribute to evaluating and improving the quality of care provided by developing pathways and clinical guidelines in a collaborative manner
•Respond to patient complaints in a timely manner

Requirements:
•Post Graduate studies in nutrition
•Current registration w/ the Commission on Dietetic Registry (CDR) in good standing (or RD eligible)
•English language proficiency
•Computer literacy – Microsoft Office Suite, Internet usage
•Excellent organizational skills
•Experience treating outpatients and inpatients
•Cultural sensitivity
•Strong communication, interpersonal, & customer service skills
•Collaboration & problem solving skills required
•Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association & American Society for Parenteral & Enteral Nutrition
•Knowledge of the Joint Commission requirements

职位要求

职位描述